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    Santoku Knives

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    Santoku Knives

    Our Santoku Knives are best suited for slicing, dicing and mincing boneless and thinly-boned meats, poultry and fish, as well as vegetables. Their uniquely-shaped blades are lightweight, hard, and easy to handle. Try out our durable, sturdily-built Santoku Knives today and prepare lighter meat and vegetable dishes with ease and precision.
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